Magic Cookie Bars
http://www.ghirardelli.com/recipes-tips/recipes/magic-cookie-bars
Yield: 24 to 36 bars

INGREDIENTS
2 cups Ghirardelli Semi-Sweet Chocolate Chips 1/2 cup butter or margarine 1 1/2 cups graham cracker crumbs 14 fluid ounces sweetened condensed milk (NOT evaporated milk) 1 1/3 cups flaked coconut 1 cup chopped nuts
INSTRUCTIONS
Preheat oven to 350°F (325°F for glass dish). In 13" x 9" baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.