Toasted Quinoa with Kale and Pine Nuts

1 c quinoa, triple washed & drained
½ t salt
2 T olive oil, divided use
1¾ c water, boiling
 3 cloves garlic, minced
4 c kale leaves, lightly packed & chopped
1 T fresh lemon juice
1/3 c toasted pine nuts
salt & pepper

Dry-toast quinoa in skillet, stirring until golden and fragrant, about 6 min. Transfer to medium saucepan; add salt, 1 T olive oil, and boiling water. Reduce heat to low, cover, and simmer 20 minutes. Let stand 5 minutes; fluff with fork.

In skillet over medium-high heat, add 1 T olive oil and garlic; sauté 30 seconds. Add kale; sauté until deep green and tender, 3-4 minutes. Stir in quinoa, lemon juice, pine nuts, and salt and pepper to taste. Serves 4-6.