Scones
I believe I modified this recipe from The Fanny Farmer Cookbook.
http://rebeccmeister.livejournal.com/778901.html

2 C flour
3 tsp baking powder
2 tsp sugar
1/2 tsp salt
4 Tbsp butter
1/2 C cream or milk (you can guess which version tastes better)
2 eggs

Preheat the oven to 450 degrees F. Combine the flour, baking powder, sugar, and salt in a bowl. Cut in the butter with a pasty blender or by using your fingers to rub it into the flour mixture. Add the cream or milk and the eggs - but save a bit of the egg white to brush over the top of the scones. Mix until the dough comes together; you may have to add a touch more liquid, but don't overmix or your scones will be tough! Knead on the counter once or twice, and then shape into a circle. Add a bit of water to your egg whites, and brush this over the top of the dough. Sprinkle another 2 tsp of sugar over the top of the scones, and then cut the dough into 8 triangles. Bake for about 15 minutes.