Red Lentil - Cauliflower Curry, from Veganomicon (via Caroline)
3 Tbsp grapeseed or peanut oil
1 large onion, chopped
1 large chile pepper (jalapeno or serrano), minced
2 large shallots
1 (half-inch) piece of ginger, peeled and grated
1 large parsnip, peeled and chopped
2 tsp curry powder
1/2 tsp turmeric
1/2 tsp cinnamon
1/2 tsp coriander
1.5 C red lentils, sorted and rinsed
4 C vegetable broth/water
1.5 - 2 pounds cauliflower, in florets
2 Tbsp chopped fresh cilantro
2 Tbsp lime juice
1.5 tsp salt

Saute onion and shallots, add ginger and chile.  Add spices, then parsnip.  Pour in broth and lentils, boil for 1 minute, then simmer for 10-12 minutes.  Remove from heat and add cilantro, lime juice, and salt.  Let sit for 15 minutes to develop flavor.