Pakoras
http://rebeccmeister.livejournal.com/149599.html

2 ½ cups gram flour—this is flour made out of garbanzo beans, which should be easy to find at non-Western grocery stores.
½ bunch of spinach
1 Tbsp. chopped cilantro
1 medium potato, diced into small pieces
1 medium onion, chopped
a few pieces of cauliflower (I usually add about ½ cup)
¼ tsp split coriander seeds (I think I usually substitute ground coriander)
1 tsp salt
¼ tsp chili powder
2-3 cloves crushed garlic
-the original recipe calls for some Eno fruit salt, which is apparently citric acid, but I leave it out
vegetable oil for deep-frying

Mix the flour, spinach, cilantro, potato, onion, cauliflower, coriander, salt, chili powder, and garlic. Add water little by little until the mixture forms a thick paste. Shape into balls and slowly deep-fry them. Slowly. Eat with your favorite chutney!