INGREDIENTS
	•	1/2 cup Coconut Milk
	•	1/2 cup natural Peanut Butter (I like crunchy)
	•	1 tablespoon Thai Red Curry Paste
	•	Juice from 1 Lime (about 1 tbs lime juice)
	•	2 tablespoons Soy Sauce or Tamari
	•	2 teaspoons Toasted Sesame Oil
	•	Pinch of the following:
	•	Cracked Black Pepper
	•	Cinnamon
	•	Cayenne
	•	1 tsp sugar

METHOD

Sauce: In a medium bowl whisk together the peanut butter, coconut milk, curry paste, lime juice, soy sauce, sesame oil, sweetener & seasonings to form a sauce. Taste and change anything if you want to.