Cilantro-lime-peanut vinaigrette

	•	1/2 cup olive oil
	•	1/4 cup fresh cilantro
	•	1/4 cup peanut butter (I prefer natural)
	•	3 cloves garlic, peeled and smashed
	•	1 Tbsp. brown sugar
	•	1 Tbsp. red wine vinegar
	•	1 Tbsp. lime juice
	•	1 tsp. lime zest (approx. zest of one lime)
	•	1 tsp. sesame oil

Combine everything except the olive oil in a food processor.  Slowly drizzle in the olive oil.

Mix with: greens, cabbage, beans, carrots, peanuts, cheddar cheese, raisins.