Honey Sesame Crisps

	•	1 cup confectioners' sugar
	•	3 tablespoons unsalted butter
	•	3 tablespoons honey
	•	2 tablespoons orange juice
	•	1/2 cup white sesame seeds
	•	1/4 cup black sesame seeds
	•	1/4 cup all-purpose flour
	•	Zest of 1/2 orange, about 1 tablespoon
	•	1 pinch of salt
Directions
	1.	Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper, and set aside.
	2.	In a small saucepan, combine confectioners' sugar, butter, honey, and orange juice. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
	3.	Remove pan from heat, and stir in remaining ingredients. Cool to room temperature.
	4.	Using a 1/2-ounce ice-cream scoop, drop batter onto prepared baking sheets about 4 inches apart. Bake until cookies are crisp and golden, 10 to 12 minutes. To form ice-cream cones, shape warm cookies around a cone-shaped dowel, and place upright in a tall glass to cool. For flat cookies, transfer from baking sheet to a wire rack to cool.