Coffeehouse Scones

1.5 C whole-wheat pastry flour (or substitute 0.5 C soy flour)
0.5 C oat flour (or grind up oats in a food processor)
1 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt
1 stick unsalted butter (8 Tbsp)
2/3 - 3/4 C buttermilk
1 tsp vanilla extract (optional)

Combine dry ingredients, and then cut in the butter.  Add buttermilk and vanilla extract, then knead gently and shape into a round.  Cut into 8 wedges.  Bake on a baking sheet at 400 degrees for 15-18 minutes.