Buckwheat Molasses Pancakes
	•	1/2 cup all-purpose flour
	•	1/2 cup buckwheat flour
	•	2 tbsp. sugar
	•	1 tsp. baking powder
	•	1/2 tsp. baking soda
	•	1/2 tsp. salt
	•	1/4 tsp. cinnamon
	•	1/4 tsp. ground cloves
	•	1 egg
	•	2 tbsp. molasses
	•	1 1/4 buttermilk
	•	1 tbsp. butter, melted
In a medium bowl combine flours, sugar, baking powder, baking soda, salt, and spices. In a separate bowl whisk together remaining ingredients. Pour wet ingredients into dry ingredients and mix until just combined.
Pour batter by 1/4 cupfuls onto a hot, buttered griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Serve with butter and maple syrup.

from beckybakes.net