15 oz flour (~3 C)
1.5 tsp salt
0.25 tsp instant yeast
& mix
7 oz water
3 oz beer
1 Tbsp white vinegar

Whole-wheat version:
10 oz white flour
5 oz whole-wheat
1.5 tsp salt
0.25 tsp instant yeast
2 Tbsp sugar
7 oz water
3 oz beer
1 Tbsp white vinegar

Cover and set aside for 8-18 hours.

Knead ~10 times, pinch to make skin, mist with oil, put on parchment paper, cover and let rise 2 hours.  At 1.25 minutes, start preheating the oven at 500 degrees, with the container inside.

Sprinkle a bit of flour, score loaf.  Put in pan, lower temp to 425 and bake for 30 mins, then for 10 with the lid off.  Internal temperature should reach 200-210 range.